INDIAN FAMOUS DISHES

  India Food: 25 Most Popular Traditional Dishes To Eat In India Cuisine Traditional Indian food is renowned worldwide for its wonderful use of herbs and spices, and its diverse range of deep-fried snacks, pastries, curries, gravies, sauces, rice dishes, tandoor-cooked meats, vegetable dishes, chutneys, breads and sweets. Indian cuisine replicates a 5000-year history of the melding of various cultures, leading to diverse flavors and regional cuisines. The arrival of the Mughals, the British, and the Portuguese further added fusion and variety. Yet, while delicacies vary by region and state, most are built from the same taste foundations and there are many similarities in terms of spices and flavors, regardless of the geographical region. The main differences are largely divided into South Indian and North Indian cuisine. A lot of the northern regions of India are vegetarian, and therefore many of the most inspiring vegetable dishes originate from the northern states. Staple ingredi...